Cooking for Students Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream

Posted on September 16, 2015 by Cooking for Students

This is an ice cream recipe for the more health-concious student. It uses Matcha Green Tea Powder and one cup is the equivalent of TEN cups of Green Tea! More than just a great cuppa, it makes a delicious ice cream you can make positive gains from. A healthy body leads to a healthy mind!

What’s in it?

  • 2 x Chopped Frozen Bananas
  • 150ml Almond Milk
  • 1x Tea spoon Matcha Green Tea Powder
  • 4x Table spoon Sweet Freedom Syrup
  • 2x Drops Stevia

How’s it made?

  1. Whack all but the Matcha Green Tea Powder in a high-speed blender and blitz well.
  2. Then add the Matcha Green Tea Powder and give it one last quick whiz.
  3. Pour the mix into a container and stick in the freezer for around 4 or 5 hours, stirring every half hour or so to ensure it stays creamy.
  4. Grab a nice, big spoon and enjoy!

I like to add a bit of chocolate to mine – you can’t be a saint ALL the time.