Funky Bubble & Squeak
Posted on August 13, 2013 by Levi Roots
A great way to use up your leftover vegetables from a Sunday roast but you can add anything you want, mushrooms, peppers, spring onions – just mash it all in and enjoy!
What’s in it?
- 500g cooked potatoes
- 2 large carrots – diced and cooked
- 1 small green cabbage – cooked
- Any other leftover vegetables
- ½ bottle Reggae Reggae sauce
- 50g butter
- 2 tbsp vegetable oil
How’s it made?
- Heat the oil and butter in a pan then add the cooked vegetables (you may have to do 2 batches). Using a potato masher crush them all together and into the hot butter, add the Reggae Reggae sauce
- On a medium heat fry the mixture, turning occasionally (you want some crispy bits) until browned and heated through
- Serve on its own as a great snack or as a side dish to some sticky chicken or sausages
A great way to use up your leftover vegetables from a Sunday roast but you can add anything you want, mushrooms, peppers, spring onions – just mash it all in and enjoy!