Cooking for Students Levi Roots Chicken Corn Pepper Reggae Reggae Wrap

Chicken, Corn and Pepper Reggae Reggae w’Rap’

Posted on June 17, 2013 by Levi Roots

Get creative and construct your own Reggae Reggae Wrap. A great snack that takes no time to make; perfect to help you get through those late night study sessions!

What’s in it?

  • 3 chicken breasts
  • 1 onion
  • 1 pepper
  • 1 tbsp. vegetable oil
  • 340g tin of sweet corn, drained
  • Mild Reggae Reggae w ‘Rap’ Kit

How’s it made?

  1. Slice the chicken, onion and pepper into thin strips. Add the oil and fry the chicken for 3-4 minutes until nicely browned. Add the onion, pepper and fry for 1 minute then add the Jerk seasoning mix. Add the drained sweet corn, stir and cook for another minute until there is a good coating of seasoning on the chicken and veggies. Add the Mild Reggae Reggae Sauce and simmer for 1 minute on a lower heat.
  2. Remove wraps from bag, microwave for 30-45 seconds (650w) or cook in a pre-heated oven wrapped in foil for 10 mins at 150’c. Keep them wrapped in foil until ready to serve.
  3. Grab a warm wrap and get filling with the Reggae Reggae chicken mix!