Cooking for Students Levi Roots Pineapple Salsa

Caribbean Pineapple Salsa

Posted on October 17, 2013 by Levi Roots

Fancy a salsa with a kick?  Levi has created a recipe to make a perfect dipping sauce or accompaniment packed with flavour.

What’s in it?

  • 500g pineapple chunks- fresh is best but you can use tinned (in natural juices)
  • 1 red pepper, diced
  • 1 red onion, diced
  • A handful chopped coriander
  • Juice of 1/2 lime
  • ½ tbsp. Levi Roots Scotch Bonnet Sauce or ¼ Scotch Bonnet Chilli, finely diced

How’s it made?

  1. Mix all of the ingredients together in a small bowl. Add salt to taste and add more Scotch Bonnet Sauce or chilli if required.