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Introducing Vegan Month with Anna Wildman
3,157
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Cooking for Students
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Matcha Green Tea Ice Cream
3,156
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Quick Meatloaf
5,636
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Tomato Soup and Grilled Cheese
4,754
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Mashed Cauliflower
4,173
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Guacamole Burgers
3,243
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Quick Tomato and Basil Pizza
3,458
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Spinach and Beetroot Salad
3,115
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Spinach Ravioli in Sauce
3,446
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Shredded Chicken Tacos
3,444
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Chickpeas and Spinach with a Fried Egg
3,467
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Chilled Avocado Soup and Crostini
2,907
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Arancini
3,000
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Brushetta
5,263
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Cheesy Spinach Pie
3,691
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Cinnamon Swirl Pancakes
3,747
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