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Introducing Vegan Month with Anna Wildman
3,045
By
Cooking for Students
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Matcha Green Tea Ice Cream
3,063
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Quick Meatloaf
5,524
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Tomato Soup and Grilled Cheese
4,649
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Mashed Cauliflower
4,080
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Guacamole Burgers
3,135
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Quick Tomato and Basil Pizza
3,336
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Spinach and Beetroot Salad
3,012
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Spinach Ravioli in Sauce
3,346
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Shredded Chicken Tacos
3,347
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Chickpeas and Spinach with a Fried Egg
3,367
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Chilled Avocado Soup and Crostini
2,818
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Arancini
2,881
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Brushetta
5,161
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Cheesy Spinach Pie
3,589
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Cinnamon Swirl Pancakes
3,651
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